Step 6 of 6

Warm the honey, soy and crushed garlic together, check the salmon reads 63°C / 145°F, then toss the bites through the glaze and scatter with sesame seeds.

Safe internal 63°C / 145°F

Ingredients for 3 servings 8

• 450 g skinless salmon
• ¾ tbsp olive oil
• ¾ tsp garlic powder
• ½ tsp fine salt
• 1½ tbsp honey
• ¾ tbsp soy sauce
• 2 cloves garlic
• ¾ tsp sesame seeds