Breakfast
No pan, no boiling water, and shells that actually peel. Fifteen minutes for hard, twelve for jammy, ten for soft.
130° · 15m 130°C / 270°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 6 eggs, fridge-cold
- 1 l cold water, with ice, for the ice bath
Steps
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Preheat the air fryer to 130°C / 270°F.
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Sit the eggs in the basket in a single layer — they do not need to be dry or oiled.
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Cook for 15 minutes for hard-boiled (10 minutes soft, 12 minutes for a jammy centre).
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Move the eggs straight into the ice bath for 5 minutes — this stops the cooking and makes them peel cleanly.