Snacks & Appetizers
Mushrooms that brown instead of stewing in their own liquid — the circulating air drives the water off fast.
190° · 10m 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 750 g button mushrooms, wiped clean, halved if large
- 1½ tbsp olive oil
- 5 cloves garlic, crushed
- ¾ tsp fine salt
- 1½ tsp dried thyme
- 45 g Parmesan, finely grated, to finish
- 3 tbsp flat-leaf parsley, chopped, to finish
Steps
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Preheat the air fryer to 190°C / 380°F.
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Toss the mushrooms with oil, garlic, salt and thyme.
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Cook for 5 minutes.
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Shake the basket — there will be liquid in the bottom, which is normal.
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Cook for a further 5 minutes until browned and the liquid has gone.
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Toss with Parmesan and parsley while hot.