Step 5 of 6

Cook for a further 5 minutes until browned and the liquid has gone.

Cook for

05:00

Ingredients for 6 servings 7

• 750 g button mushrooms
• 1½ tbsp olive oil
• 5 cloves garlic
• ¾ tsp fine salt
• 1½ tsp dried thyme
• 45 g Parmesan
• 3 tbsp flat-leaf parsley