Vegetables & Sides
Eight minutes to blistered, nutty broccoli. Oil first or the florets' tips scorch before the stems soften.
190° · 8m 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 900 g broccoli, cut into even florets
- 4 tsp olive oil
- 4 cloves garlic, crushed
- 1 tsp fine salt
- 60 g Parmesan, finely grated, to finish
- 1 lemon, for squeezing
Steps
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Preheat the air fryer to 190°C / 380°F.
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Toss the florets with oil, garlic and salt until every piece is glossy — dry florets burn at the tips.
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Cook for 4 minutes.
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Shake the basket.
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Cook for a further 4 minutes until the edges char.
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Tip into a bowl, shower with Parmesan and squeeze over the lemon.