Step 2 of 6

Toss the florets with oil, garlic and salt until every piece is glossy — dry florets burn at the tips.

Ingredients for 8 servings 6

• 900 g broccoli
• 4 tsp olive oil
• 4 cloves garlic
• 1 tsp fine salt
• 60 g Parmesan
• 1 lemon