Step 7 of 7

Scatter with parsley and serve with lemon wedges.

Safe internal 63°C / 145°F

Ingredients 7

• 600 g raw shrimp
• 40 g butter
• 4 cloves garlic
• ½ tsp chilli flakes
• ½ tsp fine salt
• 2 tbsp flat-leaf parsley
• 1 lemon