Step 6 of 7

Cook for a further 3 minutes, until pink and opaque throughout (63°C / 145°F).

Cook for

03:00

Ingredients 7

• 600 g raw shrimp
• 40 g butter
• 4 cloves garlic
• ½ tsp chilli flakes
• ½ tsp fine salt
• 2 tbsp flat-leaf parsley
• 1 lemon