Step 2 of 7

Pat the shrimp dry and toss with the melted butter, garlic, chilli flakes and salt.

Ingredients for 3 servings 7

• 450 g raw shrimp
• 30 g butter
• 3 cloves garlic
• ½ tsp chilli flakes
• ½ tsp fine salt
• 1½ tbsp flat-leaf parsley
• 1 lemon