Step 4 of 5

Cook for 16 minutes, until the top is set but a skewer still comes out with moist crumbs.

Cook for

16:00

Ingredients 8

• 100 g dark chocolate
• 100 g butter
• 150 g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 70 g plain flour
• 20 g cocoa powder
• ¼ tsp fine salt