Step 2 of 5

Fold in the flour, cocoa and salt, and pour into a greased 15 cm / 6 in tin that fits your basket.

Ingredients 8

• 100 g dark chocolate
• 100 g butter
• 150 g caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 70 g plain flour
• 20 g cocoa powder
• ¼ tsp fine salt