AIRFRYR

Frozen Favorites

Frozen Fish Sticks

Fish fingers with an actual crunch. Nine minutes, no oil, no tray to scrub.

Serves 2 · Prep 2 min · Cook 9 min

200° · 9m ✓63° 200°C / 400°F

Serves

Written for 4 — every ingredient quantity below is recalculated.

✓ 63°C / 145°F safe internal temp

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Ingredients

  • 6 frozen fish sticks
  • 1 lemon, cut into wedges
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Steps

  1. Preheat the air fryer to 200°C / 400°F.

    200° · 03:00

  2. Lay the fish sticks in a single layer, not touching.

  3. Cook for 5 minutes.

    05:00

  4. Flip each fish stick.

    Flip

  5. Cook for a further 4 minutes until golden and crisp.

    04:00

  6. Check one reads 63°C / 145°F in the centre, then serve with lemon wedges.

Start cooking