AIRFRYR

Snacks & Appetizers

Frozen Egg Rolls

Blistered, shatteringly crisp wrappers — the closest thing to deep-fried takeaway you will get from a freezer bag.

Serves 2 · Prep 2 min · Cook 10 min

185° · 10m 185°C / 370°F

Serves

Written for 4 — every ingredient quantity below is recalculated.

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Ingredients

  • 4 frozen egg rolls, or pot stickers
  • 1 tsp oil, brushed on, for browning
  • 50 ml sweet chilli sauce, to dip
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Steps

  1. Preheat the air fryer to 185°C / 370°F.

    185° · 03:00

  2. Brush the frozen rolls lightly with oil and lay them out with space between each one.

  3. Cook for 5 minutes.

    05:00

  4. Turn each roll over.

    Flip

  5. Cook for a further 5 minutes until blistered and golden.

    05:00

  6. Rest 2 minutes — the filling is molten — then serve with sweet chilli sauce.

    02:00