Step 2 of 7

Roll the chickpeas dry in a tea towel, rubbing off any loose skins, then toss with oil and spices.

Ingredients for 8 servings 6

• 960 g chickpeas
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine salt
• ½ tsp cayenne pepper