Step 1 of 7

Preheat the air fryer to 200°C / 400°F.

Cook for

03:00

Ingredients for 8 servings 6

• 960 g chickpeas
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp fine salt
• ½ tsp cayenne pepper