Step 2 of 7

Roll the chickpeas dry in a tea towel, rubbing off any loose skins, then toss with oil and spices.

Ingredients for 6 servings 6

• 720 g chickpeas
• 1½ tbsp olive oil
• 1½ tsp smoked paprika
• ¾ tsp ground cumin
• ¾ tsp fine salt
• ½ tsp cayenne pepper