Step 2 of 7

Roll the chickpeas dry in a tea towel, rubbing off any loose skins, then toss with oil and spices.

Ingredients for 2 servings 6

• 240 g chickpeas
• ½ tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp ground cumin
• ¼ tsp fine salt
• ¼ tsp cayenne pepper