Step 1 of 7

Preheat the air fryer to 200°C / 400°F.

Cook for

03:00

Ingredients for 2 servings 6

• 240 g chickpeas
• ½ tbsp olive oil
• ½ tsp smoked paprika
• ¼ tsp ground cumin
• ¼ tsp fine salt
• ¼ tsp cayenne pepper