Step 5 of 5

Check the centre reads 63°C / 145°F and the fish flakes with a fork. Serve with chips and tartare sauce.

Safe internal 63°C / 145°F

Ingredients 7

• 2 cod loin fillets
• 40 g plain flour
• 1 egg
• 80 g panko breadcrumbs
• 1 tsp fine salt
• 1 tsp lemon zest
• 2 tsp oil