Step 2 of 5

Pat the fillets very dry. Set out flour, beaten egg, and panko mixed with salt and lemon zest.

Ingredients 7

• 2 cod loin fillets
• 40 g plain flour
• 1 egg
• 80 g panko breadcrumbs
• 1 tsp fine salt
• 1 tsp lemon zest
• 2 tsp oil