Step 4 of 5

Cook for 10 minutes, leaving the fish undisturbed — it is too delicate to flip safely.

Cook for

10:00

Ingredients for 4 servings 7

• 4 cod loin fillets
• 80 g plain flour
• 2 egg
• 160 g panko breadcrumbs
• 2 tsp fine salt
• 2 tsp lemon zest
• 4 tsp oil