Step 2 of 5

Pat the fillets very dry. Set out flour, beaten egg, and panko mixed with salt and lemon zest.

Ingredients for 4 servings 7

• 4 cod loin fillets
• 80 g plain flour
• 2 egg
• 160 g panko breadcrumbs
• 2 tsp fine salt
• 2 tsp lemon zest
• 4 tsp oil