Step 3 of 7

Lay the wings in the basket in a single layer with a little space between them. Cook in two batches rather than crowding.

Ingredients 7

• 1 kg chicken wings, split into flats and drumettes
• 1 tbsp baking powder
• 1 tsp fine salt
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp black pepper
• 2 tsp avocado oil