200°C
Crispy Chicken Wings
Step 2 of 7
Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.
Ingredients
7
1 kg
chicken wings, split into flats and drumettes
1 tbsp
baking powder
1 tsp
fine salt
1 tsp
garlic powder
1 tsp
smoked paprika
½ tsp
black pepper
2 tsp
avocado oil
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