200°C Crispy Chicken Wings

Step 2 of 7

Pat the wings completely dry with paper towel, then toss them with the baking powder, salt, garlic powder, paprika, pepper and oil until evenly coated.

Ingredients 7
  • 1 kg chicken wings, split into flats and drumettes
  • 1 tbsp baking powder
  • 1 tsp fine salt
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp black pepper
  • 2 tsp avocado oil