Step 2 of 7

Dry the thighs well, rub with oil, then season on both sides — get some seasoning under the skin.

Ingredients 6

• 4 bone-in skin-on chicken thighs
• 2 tsp olive oil
• 1 tsp fine salt
• 1 tsp smoked paprika
• ½ tsp onion powder
• ½ tsp black pepper