Vegetables & Sides
Caramelised cut faces, frazzled outer leaves, and a balsamic honey drizzle at the end. The sprouts people actually finish.
190° · 16m 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 750 g Brussels sprouts, trimmed and halved
- 1½ tbsp olive oil
- ¾ tsp fine salt
- ¾ tsp black pepper
- 1½ tbsp balsamic vinegar, to finish
- 1½ tsp honey, to finish
Steps
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Preheat the air fryer to 190°C / 380°F.
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Toss the sprouts with oil, salt and pepper, then lay them cut-side down in the basket.
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Cook for 8 minutes.
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Shake the basket well.
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Cook for a further 8 minutes, until the edges are dark and crisp.
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Whisk the balsamic and honey together, toss through the hot sprouts and serve.