Step 6 of 6

Whisk the balsamic and honey together, toss through the hot sprouts and serve.

Ingredients for 6 servings 6

• 750 g Brussels sprouts
• 1½ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tbsp balsamic vinegar
• 1½ tsp honey