Step 5 of 6

Cook for a further 8 minutes, until the edges are dark and crisp.

Cook for

08:00

Ingredients for 6 servings 6

• 750 g Brussels sprouts
• 1½ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tbsp balsamic vinegar
• 1½ tsp honey