Step 2 of 6

Toss the sprouts with oil, salt and pepper, then lay them cut-side down in the basket.

Ingredients for 6 servings 6

• 750 g Brussels sprouts
• 1½ tbsp olive oil
• ¾ tsp fine salt
• ¾ tsp black pepper
• 1½ tbsp balsamic vinegar
• 1½ tsp honey