Chicken
A savory onion and ginger filling adds depth to lean poultry.
180°C · 18m ✓74°C 360°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
✓ 74°C / 165°F safe internal temp
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Log inIngredients
- 1 piece Chicken breast, boneless, skinless
- 1 piece Yellow onion, finely chopped
- ½ tsp Fresh ginger, minced
- 1 clove Garlic, minced
- ¼ tsp Turmeric powder
- ½ tbsp Fish sauce
- ½ tbsp Vegetable oil
- ¼ tsp Salt
Steps
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Preheat the air fryer to 180°C / 360°F.
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Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.
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Cut a horizontal pocket into each chicken breast and stuff with the onion mixture.
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Season the outside of the chicken breasts with salt.
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Place stuffed chicken breasts into the air fryer basket.
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Air fry at 180°C / 360°F for 10 minutes.
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Flip the chicken breasts over.
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Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.
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Rest the chicken for 3 minutes before slicing.