Step 9 of 9

Rest the chicken for 3 minutes before slicing.

Cook for

03:00

Safe internal 74°C / 165°F

Ingredients 8

• 2 pieces Chicken breast
• 1 piece Yellow onion
• 1 tsp Fresh ginger
• 2 cloves Garlic
• ½ tsp Turmeric powder
• 1 tbsp Fish sauce
• 1 tbsp Vegetable oil
• ½ tsp Salt