Step 8 of 9

Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.

Cook for

08:00

Ingredients 8

• 2 pieces Chicken breast
• 1 piece Yellow onion
• 1 tsp Fresh ginger
• 2 cloves Garlic
• ½ tsp Turmeric powder
• 1 tbsp Fish sauce
• 1 tbsp Vegetable oil
• ½ tsp Salt