180°C Burmese Inspired Stuffed Chicken Breast

Step 3 of 9

Cut a horizontal pocket into each chicken breast and stuff with the onion mixture.

Ingredients 8
  • 2 pieces Chicken breast
  • 1 piece Yellow onion
  • 1 tsp Fresh ginger
  • 2 cloves Garlic
  • ½ tsp Turmeric powder
  • 1 tbsp Fish sauce
  • 1 tbsp Vegetable oil
  • ½ tsp Salt