180°C Burmese Inspired Stuffed Chicken Breast

Step 2 of 9

Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.

Ingredients 8
  • 2 pieces Chicken breast
  • 1 piece Yellow onion
  • 1 tsp Fresh ginger
  • 2 cloves Garlic
  • ½ tsp Turmeric powder
  • 1 tbsp Fish sauce
  • 1 tbsp Vegetable oil
  • ½ tsp Salt