Step 9 of 9

Rest the chicken for 3 minutes before slicing.

Cook for

03:00

Safe internal 74°C / 165°F

Ingredients for 1 servings 8

• 1 piece Chicken breast
• 1 piece Yellow onion
• ½ tsp Fresh ginger
• 1 clove Garlic
• ¼ tsp Turmeric powder
• ½ tbsp Fish sauce
• ½ tbsp Vegetable oil
• ¼ tsp Salt