Step 8 of 9

Continue cooking at 180°C / 360°F for 8 minutes until internal temperature reaches 74°C / 165°F.

Cook for

08:00

Ingredients for 1 servings 8

• 1 piece Chicken breast
• 1 piece Yellow onion
• ½ tsp Fresh ginger
• 1 clove Garlic
• ¼ tsp Turmeric powder
• ½ tbsp Fish sauce
• ½ tbsp Vegetable oil
• ¼ tsp Salt