Step 3 of 9

Cut a horizontal pocket into each chicken breast and stuff with the onion mixture.

Ingredients for 1 servings 8

• 1 piece Chicken breast
• 1 piece Yellow onion
• ½ tsp Fresh ginger
• 1 clove Garlic
• ¼ tsp Turmeric powder
• ½ tbsp Fish sauce
• ½ tbsp Vegetable oil
• ¼ tsp Salt