180°C
Burmese Inspired Stuffed Chicken Breast
Step 2 of 9
Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.
Ingredients for 1 servings
8
-
1 piece
Chicken breast
-
1 piece
Yellow onion
-
½ tsp
Fresh ginger
-
1 clove
Garlic
-
¼ tsp
Turmeric powder
-
½ tbsp
Fish sauce
-
½ tbsp
Vegetable oil
-
¼ tsp
Salt