180°C Burmese Inspired Stuffed Chicken Breast

Step 2 of 9

Mix the onion, ginger, garlic, turmeric, fish sauce, and oil in a bowl to make the filling.

Ingredients for 1 servings 8
  • 1 piece Chicken breast
  • 1 piece Yellow onion
  • ½ tsp Fresh ginger
  • 1 clove Garlic
  • ¼ tsp Turmeric powder
  • ½ tbsp Fish sauce
  • ½ tbsp Vegetable oil
  • ¼ tsp Salt