Breakfast
Diced potatoes with crunchy corners and soft middles, ready before the eggs are. A full brunch side in fifteen minutes.
190° · 15m 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 1.4 kg waxy potatoes, cut into 2 cm / ¾ in dice
- 2 onion, cut into chunks
- 2 red pepper, cut into chunks
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp fine salt
- 1 tsp black pepper
Steps
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Preheat the air fryer to 190°C / 380°F.
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Toss the potatoes, onion and pepper with oil and seasoning, keeping the dice a uniform size so everything finishes together.
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Cook for 5 minutes.
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Shake the basket.
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Cook for another 5 minutes.
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Shake the basket again.
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Cook for a final 5 minutes until the corners are crisp and dark.