Step 7 of 7

Cook for a final 5 minutes until the corners are crisp and dark.

Cook for

05:00

Ingredients for 8 servings 7

• 1.4 kg waxy potatoes
• 2 onion
• 2 red pepper
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp fine salt
• 1 tsp black pepper