190°C
Crispy Breakfast Potatoes
Step 2 of 7
Toss the potatoes, onion and pepper with oil and seasoning, keeping the dice a uniform size so everything finishes together.
Ingredients for 8 servings
7
-
1.4 kg
waxy potatoes
-
2
onion
-
2
red pepper
-
2 tbsp
olive oil
-
2 tsp
smoked paprika
-
2 tsp
fine salt
-
1 tsp
black pepper