190°C Crispy Breakfast Potatoes

Step 2 of 7

Toss the potatoes, onion and pepper with oil and seasoning, keeping the dice a uniform size so everything finishes together.

Ingredients for 8 servings 7
  • 1.4 kg waxy potatoes
  • 2 onion
  • 2 red pepper
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 2 tsp fine salt
  • 1 tsp black pepper