Step 7 of 7

Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients 7

• 2 bone-in pork chops
• 2 tsp olive oil
• 1 tsp fine salt
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried thyme
• ½ tsp black pepper