Step 7 of 7

Check for 63°C / 145°F at the thickest point away from the bone, then rest for 3 minutes before serving.

Cook for

03:00

Safe internal 63°C / 145°F

Ingredients for 6 servings 7

• 6 bone-in pork chops
• 6 tsp olive oil
• 3 tsp fine salt
• 3 tsp smoked paprika
• 1½ tsp garlic powder
• 1½ tsp dried thyme
• 1½ tsp black pepper