Step 3 of 7

Roll into 20 even balls, about 40 g / 1½ oz each, and space them out in the basket.

Ingredients 8

• 500 g beef mince
• 50 g breadcrumbs
• 1 egg
• 30 g Parmesan
• 2 cloves garlic
• 2 tbsp flat-leaf parsley
• 1 tsp fine salt
• ½ tsp black pepper