Step 2 of 7

Mix everything together with your hands until just combined — overworking makes the meatballs tight.

Ingredients 8

• 500 g beef mince
• 50 g breadcrumbs
• 1 egg
• 30 g Parmesan
• 2 cloves garlic
• 2 tbsp flat-leaf parsley
• 1 tsp fine salt
• ½ tsp black pepper