Step 2 of 7

Mix everything together with your hands until just combined — overworking makes the meatballs tight.

Ingredients for 3 servings 8

• 375 g beef mince
• 38 g breadcrumbs
• 1 egg
• 23 g Parmesan
• 2 cloves garlic
• 1½ tbsp flat-leaf parsley
• ¾ tsp fine salt
• ½ tsp black pepper