Vegetables & Sides
Crackling salted skin and a floury middle in about 40 minutes, without heating the oven for one potato.
200°C · 40m 400°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
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Log inIngredients
- 8 large baking potatoes, about 300 g / 10 oz each, scrubbed
- 8 tsp olive oil
- 4 tsp flaky salt
- 80 g butter, to serve
Steps
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Preheat the air fryer to 200°C / 400°F.
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Prick each potato several times with a fork, rub all over with oil, then roll in the flaky salt.
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Cook for 20 minutes.
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Turn each potato over.
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Cook for a further 20 minutes, until a knife slides into the centre with no resistance.
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Split, fluff the insides with a fork and add butter.