Breakfast
For when the toaster is full or the bread is too thick for it. Four minutes to golden, both sides.
200° · 4m 200°C / 400°F
Serves
Written for 2 — every ingredient quantity below is recalculated.
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Log inIngredients
- 12 slices bread, thick-cut works best
- 60 g butter, to serve
Steps
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Preheat the air fryer to 200°C / 400°F.
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Lay the slices flat in one layer. If the fan lifts the bread, weigh it down with a small metal rack.
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Cook for 2 minutes.
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Flip each slice (optional, but it browns both sides evenly).
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Cook for a further 2 minutes, checking at 1 minute — bread goes from toasted to burnt fast.
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Butter while hot.