Beef & Pork
Evenly browned bangers with none of the pan-turning. Water in the drawer keeps the rendered fat from smoking.
190° · 14m ✓71° 190°C / 380°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
✓ 71°C / 160°F safe internal temp
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Log inIngredients
- 8 pork sausages, thick butcher-style
- 2 tbsp water, for the drawer under the basket
Steps
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Preheat the air fryer to 190°C / 380°F and add the water to the drawer beneath the basket.
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Lay the sausages in a single layer with a gap between each one. Do not prick them.
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Cook for 7 minutes.
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Turn each sausage over.
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Cook for a further 7 minutes until browned all round.
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Check one reads 71°C / 160°F in the middle and serve.