Vegetables & Sides
Six minutes for blistered tips and a stalk with bite. The fastest green thing you can put on a plate.
200° · 6m 200°C / 400°F
Serves
Written for 4 — every ingredient quantity below is recalculated.
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Log inIngredients
- 200 g asparagus, woody ends snapped off
- 1 tsp olive oil
- ¼ tsp flaky salt
- ¼ tsp black pepper
- 1 lemon, for squeezing
Steps
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Preheat the air fryer to 200°C / 400°F.
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Toss the spears with oil, salt and pepper and lay them in one layer, tips pointing the same way.
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Cook for 3 minutes.
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Turn the spears over with tongs.
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Cook for a further 3 minutes — thin spears may be done sooner, so look at them.
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Squeeze over the lemon and serve immediately.